Both champagne and grape wines have been around for centuries. Side by side with sun-ripened berries, precious experiences have been gained. Experiments have become solid techniques, methods and comme il faut. We are inspired by the world of grapes. We use the methods and techniques, but for us it is not about imitating the art of others. It’s about finding our own path.
In our part of the world, we have fantastic ingredients available that can turn into the world’s best sparkling wines. The Nordic apples, for example, have a very special acid profile, which gives a fantastic crispness to the wine. On the journey towards new and exciting wines, we will always surprise by combining the best Danish fruits, grapes and berries. It will be our bid for a Nordic counterpart to the French champagne.