“Top-notch nose and completely bio-bio-like in scent with hints of apple, luxury dish and fermenting juice. Very intense and slightly creamy with a wonderful acid attack. This week’s wine hit.”
Rolf Madsen,

  • Fruit/berry: Apple

  • Type: Brut

  • Variety: Ingrid Marie

  • Vintages: 2016, 2017, 2019, 2021

  • Alcohol: 11,5 % vol.

  • Bronze at the Danish Wine Show 2022
    Silver at Ciderworld in Frankfurt 2021
    Silver at the Danish Wine Show 2021
    Bronze medal at the Danish Wine Show 2019
    Winner of the category “Best Sparkling Apple Wine” at the Danish Wine Show 2018
    Named “Wine of the week” by
    Silver medal at the International Food Contest 2018

Ingrid is a dry sparkling apple wine. Ingrid is made from late harvested Danish Ingrid Marie apples. In the Nordic climate, Ingrid Marie has the optimal conditions. The temperature differences between the cool nights and the long bright days give the apple a long ripening time, which develops a fantastic aroma and a completely unique acid profile. The must is fermented on French oak and has been stored in the casket for 12 months thereafter. Ingrid is then fermented in a bottle and is min. 18 months on yeast before release.
Ingrid is served chilled and recommended as a different and exquisite aperitif or as a perfect accompaniment to dishes with fish, seafood, poultry and light meat.