Sparkling Rhubarb

  • Fruit/berry: Rhubarb, elderflower, red berries and apple

  • Type: Alcohol-free

  • Vintages: 2025

  • Alcohol: >0.5%

Sparkling Rhubarb is a sparkling, full-bodied and aromatic alcohol-free wine. Sparkling Rhubarb is composed of both fruits and berries to produce a beautifully dry and complex wine. After fermentation, the alcohol percentage is only >0.5%, but surprises with its fullness and well-defined acidity. Enjoy it with snacks and food. Notes of rhubarb, elderflower, red berries, green herbs and apple.

Serving suggestions: Aperitif, snacks, seafood, fish and open sandwiches.